Inspire
Craft
Delight
From organic ingredients to artful presentation,
my pâtisserie is a celebration
of flavor, nature, and the simple joy of dessert.
Where Pastries Meet Passion.
With 25 years as a pâtisserie chef, I’ve worked in well-known places across Western and Middle Eastern regions. I specialize in both classic recipes and modern techniques, always aiming to create delicious desserts that make every moment special.
(Modern französische Patisserie)
(French Desserts)
Training Workshop
for dessert presentation
(Wettbewerb)
-Lebensmittelsicherheit (HACCP)
-Lebensmittel Sicherheits und Risikomanagement (HACCP)
-Hotelmanagement
Kurse zur Ausbildung
von Lehrlingen
Of service to the
following Hilton Hotels
Service Anniversary
Junior Sous Chief in Charge
of Pastry section in Kitchen
A1 and A2
A1 and A2
Food Safety Risk Management
Food Safety Risk Management
2010
2008
Zwischenzeugnis
Zwischenzeugnis 2
Zwischenzeugnis 3
